Nutrition Made Incredibly Easy!

Nutrition Made Incredibly Easy!

Publication Date: June 12, 2006
Availability: In Stock
ISBN/ISSN: 9781582555218


Using the award-winning Incredibly Easy! style, Nutrition Made Incredibly Easy! Second Edition presents essential information on nutrition in a light-hearted and appetizing way. Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations.

This edition incorporates the Dietary Guidelines for Americans 2005, presents up-to-date information on diabetes, and includes new appendices on fad diets and commonly used herbs and supplements. Logos include Lifespan Lunchbox (age-related considerations); Bridging the Gap (cultural considerations), Menu Maven (sample menus), and NutriTips (nutritional pointers).

Rights Link

Edition: 2
ISBN/ISSN: 9781582555218
Product Format: Softbound
Trim Size: 7.375 x 9.125
Pages: 416
Pub Date: June 12, 2006
Weight: 1.54
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