Description
Package consists of the printed book and CD-ROM version of Bowes and Church's Food Values of Portions Commonly Used, Nineteenth Edition.
About the Author(s)
- Jean A Pennington PhD, RD
- Retired; formerly Research Nutritionist/Nutrition Education Coordinator, National Institutes of Health, U.S. Public Health Service Commissioned Corps, National Institute of Diabetes and Digestive and Kidney Diseases, Division of Nutrition Re
Specs
- Product Format: prepack
- ISBN: 9780781782890
- Trim Size: 8.5 x 11
- Pages: 496
- Pub Date: Jun 15, 2010
- Weight: 3.0
